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Crockpot Mississippi Pot Roast

A tender, flavorful roast that melts in your mouth, made effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2-3 lbs beef chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter
  • 5-6 pepperoncini peppers Including some juice from the jar
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the beef chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the meat.
  3. Place the butter on top of the seasoned roast.
  4. Add the pepperoncini peppers, including some of the juice from the jar.
  5. Cover and cook on low for 8 hours or until the meat is tender.
  6. Once cooked, shred the beef with two forks and mix it back into the juices before serving.

Notes

For best results, let the roast rest for a few minutes before shredding. Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 3 months. Reheat easily in the microwave or skillet.