Go Back
Delicious Crockpot Mississippi Meatballs served on a platter

Crockpot Mississippi Meatballs

A delicious and easy recipe for creamy, zesty meatballs that you can set in your slow cooker and forget about until meal time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs You can use any brand of frozen meatballs.
  • 1 packet ranch dressing mix This adds a creamy flavor.
  • 1 packet au jus gravy mix Ensure it’s the dry mix.
  • 6 pieces pepperoncini peppers For tanginess and flavor.
  • 1/4 cup unsalted butter Do not skimp; it adds creaminess.

Method
 

Cooking
  1. Place frozen meatballs in the slow cooker.
  2. Sprinkle ranch dressing mix and au jus mix over the meatballs.
  3. Add pepperoncini peppers and butter on top.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Serve warm and enjoy!

Notes

Store leftovers in the fridge for up to a week or freeze for up to three months. Reheat in the microwave or on the stove.