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Crockpot Greek Chicken Pitas topped with fresh Tzatziki sauce

Crockpot Greek Chicken Pitas with Tzatziki

A delicious and healthy meal featuring marinated chicken cooked in a crockpot, served with fresh vegetables and a creamy tzatziki sauce, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Greek Chicken
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1/2 of a cucumber, finely grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • Salt to taste
For Assembling
  • Pita bread or pita pockets
  • Fresh vegetables (e.g., sliced tomatoes, red onion, lettuce)
  • Feta cheese (optional)
  • Fresh parsley or dill for garnish

Method
 

Preparation
  1. In a mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper.
  2. Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 8 hours for more flavor).
Cooking
  1. Transfer the marinated chicken to your crockpot. Pour any remaining marinade over the top. Set the crockpot to low and cook for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
  2. While the chicken is cooking, prepare the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, vinegar, and a pinch of salt. Mix thoroughly and set aside.
  3. Once cooked, shred the chicken inside the crockpot using two forks, mixing with the juices for added moisture.
Assembly
  1. Warm the pita bread in the oven or on a skillet. Fill each pita with shredded Greek chicken, fresh vegetables, and a generous dollop of tzatziki sauce. Optionally, sprinkle with feta cheese and garnish with fresh herbs.
Serving
  1. Serve the pitas warm and enjoy the explosion of flavors!

Notes

Consider using pre-cooked rotisserie chicken for shortcuts or add crushed red pepper flakes for extra heat. Serve with a Greek salad or roasted vegetables for a complete meal.