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Crockpot Garlic Parmesan Chicken Pasta served in a white bowl with herbs

Crockpot Garlic Parmesan Chicken Pasta

A creamy, dreamy pasta dish that's perfect for a cozy night. Easy to prepare in a slow cooker with minimal cleanup.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth Can substitute with vegetable broth
  • 4 cloves garlic, minced Toasted for extra flavor
  • 1 cup heavy cream Can swap for half-and-half for a lighter version
  • 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a vegan option
  • 8 ounces pasta (like penne or rotini) Use any pasta available
  • to taste Salt and pepper
  • for garnish Chopped parsley Adds color to the dish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot and season with salt and pepper.
  2. Add minced garlic and chicken broth to the crockpot.
  3. Cook on low for 4-6 hours or until chicken is cooked through and tender.
Cooking
  1. Remove the chicken, shred it, and return it to the crockpot.
  2. Stir in the heavy cream and Parmesan cheese.
  3. Cook the pasta separately according to package instructions, then mix it into the crockpot.
  4. Serve hot, garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. This dish also freezes well. Reheat with a splash of milk or broth.