Go Back
Crockpot Garlic Butter Chicken served with herbs and spices

Crockpot Garlic Butter Chicken

This Crockpot Garlic Butter Chicken is a one-pot wonder featuring juicy chicken breasts and vibrant vegetables soaked in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup garlic butter (melted) Use store-bought or homemade garlic butter.
  • 2 cups mixed vegetables (such as carrots, broccoli, and bell peppers) Feel free to use seasonal vegetables.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to your preference.
  • 1/2 cup chicken broth

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the melted garlic butter, garlic powder, onion powder, salt, pepper, and chicken broth.
  3. Pour the mixture over the chicken.
  4. Add the mixed vegetables on top of the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  2. Serve warm, spooning the garlic butter sauce over the chicken and vegetables.

Notes

For a richer sauce, consider adding a splash of cream at the end. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.