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Crockpot Creamy Garlic Parmesan Chicken

This easy recipe transforms simple chicken breasts into a creamy delight with garlic and Parmesan, making for a family-friendly dish that's budget-approved.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless preferred.
  • 1 cup heavy cream For a lighter option, consider half-and-half.
  • 1 cup grated Parmesan cheese Freshly grated enhances flavor.
  • 4 cloves garlic, minced Fresh garlic preferred for best flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust based on personal preference.
  • to taste Chopped parsley for garnish Optional, for presentation.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken breasts in the crockpot.
Cooking
  1. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Serving
  1. Garnish with chopped parsley before serving. You can serve it over pasta, with steamed veggies, or in taco shells.

Notes

For a spicier kick, consider adding red pepper flakes. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on low to maintain creaminess.