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Crockpot Creamy Chicken and Potato Soup

A warm and inviting creamy soup made with chicken and potatoes, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 4 medium potatoes, peeled and diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste Salt and pepper
Toppings
  • to taste Crispy bacon for topping
  • to taste Shredded cheese for topping
  • to taste Sour cream for topping

Method
 

Preparation
  1. In a crockpot, combine chicken, potatoes, onion, garlic, and chicken broth.
  2. Season with salt and pepper to taste.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
  2. Stir in heavy cream and let cook for an additional 30 minutes.
Serving
  1. Serve hot, topped with crispy bacon, shredded cheese, and a dollop of sour cream.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for 2-3 months. Reheat on the stovetop or microwave.