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Crockpot Crack Chicken

A flavor-packed and easy-to-make dish featuring tender chicken, creamy cheese, and savory ranch seasoning, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped For garnishing
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add the cream cheese and ranch seasoning over the chicken.
  3. Cook on low for 6-8 hours, or until the chicken is tender.
  4. Shred the chicken with two forks, mixing it with the cream cheese and seasoning.
  5. Stir in the crumbled bacon and cheddar cheese.
  6. Serve over rice, in sandwiches, or on its own, garnished with chopped green onions.

Notes

For best results, don’t rush the cooking time. Lower and slower leads to tender chicken. This dish can be easily made vegan by using jackfruit or chickpeas and plant-based cream cheese.