Go Back

Crockpot Comfort Dish

A hearty and comforting meal made effortlessly in a slow cooker, perfect for busy days with minimal fuss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken (or your choice of meat)
  • 2 cups vegetables (like carrots, potatoes, and peas)
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary for extra flavor

Method
 

Preparation
  1. In your slow cooker, place the chicken at the bottom.
  2. Add the vegetables on top of the chicken.
  3. Pour the cream of mushroom soup over the vegetables.
  4. Add the chicken broth to the pot.
  5. Sprinkle garlic powder, salt, and pepper on top.
  6. If using herbs, add them now.
  7. Cover the slow cooker and set it on low for 6-8 hours or high for 4 hours.
  8. Once cooked, shred the chicken if needed and mix everything together before serving.

Notes

This dish is great served alone or with a side of bread. You can also serve it over rice or mashed potatoes for a more filling meal. Garnish with fresh herbs for a nice touch. To store leftovers, let it cool completely. Then, place it in an airtight container. It can stay in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving. For more flavor, marinate the chicken overnight before cooking. If you like a thicker sauce, mix a little cornstarch with water and add it to the pot during the last hour of cooking. Feel free to customize the recipe with your favorite vegetables.