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CrockPot Chicken Tortellini

A quick and creamy meal featuring tender chicken, rich marinara sauce, indulgent cheese, and tortellini, perfect for family feasts or cozy nights in.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breast (about 4 medium breasts) Can substitute with chicken thighs for a richer flavor.
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon paprika
  • 0.25 teaspoon red chili flakes Adjust to taste.
  • 1.5 cups chicken broth
  • 1 lb cheese tortellini Can use frozen tortellini.
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup heavy cream Can substitute with half and half for a lighter version.
  • 2 cups baby spinach Adds a healthy touch.
  • 0.333 cup Parmesan cheese, grated

Method
 

Preparation
  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer.
  3. Pour marinara sauce and spices over the chicken.
Cooking
  1. Cover and set the slow cooker to LOW for about 4 hours.
  2. Shred cooked chicken with forks.
  3. Return shredded chicken to the cooker and mix with sauce.
  4. Add tortellini, mozzarella, and heavy cream, stirring well.
  5. Cook on LOW for another 30 minutes.
  6. Stir in spinach and cook for 10 more minutes.
  7. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Serve hot with a simple green salad or crusty garlic bread. Leftovers keep well in the fridge for 3-4 days or can be frozen for up to 3 months. Gently reheat leftovers on the stovetop or in the microwave.