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Crockpot Chicken and Gravy served on a plate with mashed potatoes

Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy recipe is simple, creamy, and deliciously comforting, perfect for effortless dinner preparation.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet ranch dressing mix (1 oz)
  • 1 cup chicken broth
  • to taste Salt and pepper
For Serving
  • to taste Rice or mashed potatoes To serve with chicken and gravy

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth. Pour this mixture over the chicken.
  3. Season with salt and pepper to taste.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Serve the chicken and gravy over rice or mashed potatoes.

Notes

Leftovers can be stored in the fridge for about 3-4 days or in the freezer for up to 3 months. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed. Consider adding a side of green beans or a fresh salad for a balance of textures.