Go Back

Crockpot Cheesy Potatoes and Kielbasa

A comforting and creamy dish that's easy to prepare, combining potatoes, kielbasa, and cheddar cheese for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, peeled and cubed Use any variety you prefer.
  • 1 lb kielbasa, sliced Can be swapped for chicken sausage or a vegan alternative.
  • 1 cup shredded cheddar cheese Feel free to use different cheese varieties.
  • 1 can cream of chicken soup Provides creaminess and flavor.
  • 1 cup milk Adjust for desired creaminess.
  • 1 medium onion, chopped Sweet or yellow onions work well.
  • Salt and pepper to taste Adjust according to preference.
  • Optional: chopped green onions or parsley for garnish Add fresh herbs for garnish if desired.

Method
 

Preparation
  1. Place the cubed potatoes and sliced kielbasa in the slow cooker.
  2. In a separate bowl, mix together the cream of chicken soup, milk, chopped onion, salt, and pepper.
  3. Pour the soup mixture over the potatoes and kielbasa.
  4. Stir well to combine all ingredients.
  5. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  6. In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover until melted.
  7. Serve warm, garnished with green onions or parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days, or freeze for up to 3 months. Reheat on the stove or in the microwave.