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Crockpot Cajun Butter Chicken served with rice and herbs on a plate

Crockpot Cajun Butter Chicken

A warm and creamy dish featuring succulent chicken and zesty Cajun spices, cooked to perfection in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Boneless, skinless
  • 1 cup chicken broth Low sodium preferred
  • 1/2 cup butter Melted
  • 2 tablespoons Cajun seasoning Adjust based on heat preference
  • 1 onion, chopped
  • 4 cloves garlic, minced Toasting garlic optional for flavor
  • 1 cup heavy cream Or substitute with half and half
  • Salt and pepper to taste
  • Cooked rice or crusty bread for serving

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the chicken broth, melted butter, Cajun seasoning, chopped onion, and minced garlic.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
  5. Once done, shred the chicken in the sauce and stir in heavy cream.
  6. Season with salt and pepper to taste.
  7. Serve over rice or with crusty bread.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later. Reheat on the stove or in the microwave.