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Crockpot Butter Chicken

A comforting dish featuring tender chicken simmered in a creamy, spiced sauce that cooks conveniently in a Crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken Cut into pieces if desired.
  • 1 cup butter Use unsalted for better control over seasoning.
  • 1 onion, chopped Yellow or white onion works best.
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tablespoon ginger, grated Fresh ginger adds a zing.
  • 1 tablespoon garam masala A blend of spices typical in Indian cuisine.
  • 1 teaspoon turmeric For color and flavor.
  • 1 teaspoon cumin Enhances the dish's flavor profile.
  • 1 can (14 oz) tomato sauce Use pure tomato sauce for best results.
  • 1 cup heavy cream Alternatively, can use coconut milk for a dairy-free version.
  • to taste Salt and pepper Adjust to your liking.
  • Fresh cilantro for garnish Adds freshness and color.

Method
 

Preparation
  1. In a Crockpot, add the chopped onion, minced garlic, and grated ginger.
  2. Place the chicken on top.
  3. In a separate bowl, mix the garam masala, turmeric, cumin, tomato sauce, and salt and pepper. Pour this mixture over the chicken.
  4. Place the butter on top of the chicken.
  5. Cover and cook on low for 6-8 hours or until the chicken is tender.
  6. Before serving, stir in the heavy cream and let it warm through.

Notes

This dish can be served with naan or rice. It stores well in the fridge for 3-4 days, or can be frozen for up to 3 months. For added kick, include red pepper flakes in the spice mixture.