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Crockpot Buffalo Chicken Dip served in a bowl with chips

Crockpot Buffalo Chicken Dip

A luscious, creamy Buffalo chicken dip with a spicy kick, perfect for any gathering. Easy to prepare in a slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for quicker prep.
  • 1 cup buffalo sauce Choose heat level based on preference.
  • 1 package (8 oz) cream cheese, softened Make sure it's softened for easy mixing.
  • 1 cup shredded cheddar cheese Add more for extra cheesiness.
  • 1/2 cup ranch dressing Can substitute with blue cheese dressing.

Method
 

Preparation
  1. In a slow cooker, combine the shredded chicken and buffalo sauce.
  2. Add the cream cheese and stir until well combined.
  3. Pour in the ranch dressing and give it a good mix.
  4. Top with shredded cheddar cheese.
  5. Cover and cook on low for 2 hours or until heated through.
  6. Stir well before serving with tortilla chips or veggie sticks.

Notes

This dip can be stored in the fridge for 3-4 days or frozen for up to three months. Reheat on low in the slow cooker.