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Creamy Crockpot Buffalo Chicken Dip served with tortilla chips

Crockpot Buffalo Chicken Dip

A creamy, spicy dip made with shredded chicken and buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use leftover rotisserie chicken for convenience.
  • 1 8 oz package cream cheese Make sure it's softened for easier mixing.
  • 1 cup cheddar cheese Shredded or cubed, based on preference.
  • 1 cup ranch dressing Can be substituted with blue cheese dressing.
  • 1 cup buffalo sauce Adjust according to spice tolerance.

Method
 

Preparation
  1. Combine cooked shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce in a slow cooker.
  2. Mix well until all ingredients are combined.
  3. Cook on low for 2-3 hours, or until heated through and cheeses are melted.
  4. Stir occasionally to maintain a creamy texture.
  5. Serve warm with tortilla chips or celery sticks.

Notes

For an extra touch, sprinkle blue cheese or chopped green onions on top before serving. Leftovers can be stored in the fridge for 3-4 days or frozen for up to a month.