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Crock Pot Marry Me Chicken

A creamy and flavorful chicken dish infused with sundried tomatoes and garlic, perfect for an easy dinner that feels gourmet.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup sundried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth Use low-sodium for less saltiness.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Adjust according to preference.
  • Parmesan cheese for serving
  • Fresh basil for garnish Essential for flavor.

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce over the chicken in the Crock Pot.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  2. Serve the chicken over pasta, rice, or mashed potatoes, and top with Parmesan cheese and fresh basil.

Notes

For extra crunch, consider serving it with a side salad or crusty garlic bread. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 3 months.