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Crock Pot Creamy Cajun Chicken Pasta

A creamy, flavorful, and easy one-pot meal that combines rich Cajun spices with tender chicken and pasta, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 0.5 yellow onion, sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • Fresh parsley for garnish
  • Extra Parmesan cheese for serving
  • Crushed red pepper flakes for serving

Method
 

Preparation
  1. Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate for 15–20 minutes if desired.
Cooking
  1. Place the seasoned chicken in the slow cooker. Add sliced bell peppers, onion, and chicken broth.
  2. Cook on low for 6-7 hours or high for 3-4 hours.
  3. Remove the chicken, shred it with forks, and return it to the slow cooker.
  4. Add cream cheese and Parmesan cheese. Stir until melted and creamy, then cook for an additional 10–15 minutes on low.
  5. Cook pasta separately according to package directions until al dente. Drain and stir into the slow cooker mixture.
  6. Serve hot, garnished with parsley, extra cheese, or a sprinkle of crushed red pepper flakes.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to three months. Reheat with a splash of chicken broth to revive the creamy texture.