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Crispy sweet potato bites served on a plate, golden and appetizing.

Crispy Sweet Potato Bites

These crispy sweet potato bites offer a golden crunch outside and a soft, sweet interior, making them a kid-approved, easy-to-make snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes Look for firm ones without blemishes.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Season to your liking.
  • optional fresh herbs for garnish Garnish if desired.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into bite-sized pieces.
  3. In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Spread the sweet potatoes in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  3. Remove from the oven and let cool slightly.
Serving
  1. Garnish with fresh herbs if desired and serve warm.

Notes

These sweet potato bites are great as an appetizer or paired with your main dish. They can be stored in an airtight container in the fridge for 3-4 days. Freeze for longer storage and reheat in the oven at 400°F until crispy.