Crispy Pizza Chips

Crispy tortillas topped with gooey cheese, zesty marinara sauce, and your choice of toppings, making for a quick and delicious snack.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

For the Chips

4 pieces Tortillas (Corn or Flour) Choose corn for a traditional crunch or flour for a softer bite.
1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy.
1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan.
1 cup Toppings Customize with favorites like pepperoni, bell peppers, or olives.

Seasonings

1 teaspoon Italian Herbs Sprinkle on basil or oregano.
1 teaspoon Garlic Powder Adds a warm, aromatic layer.
1/2 teaspoon Crushed Red Pepper Flakes For a spicy kick.

Method

Preparation

Preheat your oven to 400°F (200°C).
Place the tortillas on a baking sheet lined with parchment paper.
Spread a thin layer of pizza sauce on each tortilla.
Sprinkle shredded mozzarella cheese generously over the sauce.
Add your favorite toppings—get creative!
Dust with Italian herbs, garlic powder, and red pepper flakes.

Baking

Bake for 10-12 minutes or until the edges are golden brown and crispy.
Let them cool slightly before cutting into triangles.

Notes

Pair your crispy pizza chips with a side of warm marinara sauce for dipping. Store leftovers in an airtight container for up to 3 days in the fridge, and revive in the oven or air fryer.