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Crispy Honey Garlic Tofu

A delicious and easy dish featuring crispy tofu coated in a sticky honey garlic sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 400 grams firm tofu
  • 4 tablespoons honey (or maple syrup for vegan option)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1/2 cup cornstarch
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 1 cup vegetable oil (for frying) Use as needed for frying

Method
 

Preparation
  1. Drain and press the tofu for 15-20 minutes to remove excess moisture.
  2. Cut the pressed tofu into bite-sized cubes.
  3. In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil to make the sauce.
  4. Coat each tofu cube evenly in cornstarch.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Fry the tofu cubes for about 3-4 minutes on each side until golden brown.
  3. Remove fried tofu and place on a paper towel-lined plate to drain excess oil.
  4. In the same skillet, pour in the honey garlic sauce and let it simmer for about a minute.
  5. Add the crispy tofu to the sauce and toss gently to coat.

Notes

Serve over rice or quinoa with extra sauce, sesame seeds, and green onions for garnish. Store leftovers in the fridge for up to 3 days.