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Crispy Honey Garlic Tofu

This crispy honey garlic tofu is a quick and easy dish that transforms simple ingredients into a deliciously sweet and savory meal, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 400 grams firm tofu Press to remove excess moisture.
  • 4 tablespoons honey or maple syrup Use maple syrup for vegan option.
  • 4 cloves garlic, minced Enhances flavor when toasted.
  • 3 tablespoons soy sauce Use gluten-free soy sauce for gluten-free option.
  • 1/2 cup cornstarch For coating tofu.
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds For garnish.
  • 1 cup Vegetable oil, for frying Amount may vary based on frying method.

Method
 

Preparation
  1. Drain and press the firm tofu to remove excess moisture for 15-20 minutes.
  2. Cut the pressed tofu into uniform bite-sized cubes.
  3. In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
  4. Coat each tofu cube evenly in cornstarch.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
  2. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
  3. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
  4. Add the crispy tofu to the sauce and gently toss to coat evenly.

Notes

Store leftovers in the fridge for about 3-4 days. Can be frozen for up to a month; reheat in a skillet to maintain crispiness. Experiment with adding chili paste for heat!