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Plate of crispy honey BBQ chicken strips with a rich glaze and side dipping sauce

Crispy Honey BBQ Chicken Strips

These Crispy Honey BBQ Chicken Strips are full of flavor and crunch, making them a fun and easy dish for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken strips You can also use chicken breast sliced into strips
  • 1 cup honey BBQ sauce Add more for dipping if desired
  • 1 cup breadcrumbs Use Panko for extra crispiness
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper Consider adding cayenne for spice
  • Cooking spray For coating the strips before baking

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine breadcrumbs, salt, and pepper.
  3. Dip each chicken strip into the honey BBQ sauce, then coat with the breadcrumb mixture.
  4. Place the coated chicken strips on a baking sheet lined with parchment paper.
  5. Lightly spray the strips with cooking spray.
Cooking
  1. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking time.
  2. Serve with additional honey BBQ sauce for dipping.

Notes

Tips include using Panko for added crunch, brushing on more BBQ sauce halfway through baking, and storing leftovers in an airtight container in the fridge for up to 3 days or freezing for up to 3 months. Always reheat in the oven for best results.