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Crispy garlic butter parmesan smashed potatoes in a bowl

Crispy Garlic Butter Parmesan Smashed Potatoes

These Crispy Garlic Butter Parmesan Smashed Potatoes boast a perfectly golden exterior, rich garlic butter flavor, and cheesy goodness, making them a standout side dish that's simple to prepare and easy to clean up.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds baby potatoes Choose baby potatoes for the best texture
  • 4 tablespoons unsalted butter Melted for drizzling
  • 3 cloves garlic, minced Cook until fragrant
  • 1/2 cup grated Parmesan cheese Can substitute with other cheeses if desired
  • to taste Salt and pepper
  • optional Chopped parsley for garnish Adds a pop of color and freshness

Method
 

Cooking
  1. Preheat the oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
  5. In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
  6. Drizzle the garlic butter over the smashed potatoes, then sprinkle with Parmesan cheese, salt, and pepper.
  7. Bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
  8. Garnish with chopped parsley if desired and serve warm.

Notes

Leftovers keep well in the fridge for about 3-4 days and can be frozen for up to 2 months. Reheat in the oven to restore crispiness. For a vegan version, substitute olive oil for butter and omit cheese or use vegan cheese alternatives.