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Crispy crab rangoon bombs served as a party appetizer

Crispy Crab Rangoon Bombs

These Crispy Crab Rangoon Bombs are crunchy bites filled with a creamy crab mixture that are easy to make and perfect for entertaining!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz Cream Cheese Substitution: Use cottage cheese for a lighter option.
  • 8 oz Imitation Crab Meat Substitution: Real crab meat can elevate the dish.
  • 3 stalks Green Onions Substitution: Chives can be used instead.
  • 1 tsp Garlic Powder Note: Fresh minced garlic provides a stronger flavor.
  • 1 tsp Worcestershire Sauce Substitution: Soy sauce can be an alternative.
  • to taste Salt Note: Sea salt can be used for a refined taste.
  • to taste Pepper
For the wrapping
  • 1 can Refrigerated Biscuit Dough Substitution: Puff pastry for a flakier texture.
  • 1 large Egg Substitution: Milk can serve as a vegan option.
  • as needed Cooking Spray or Oil Note: Olive oil or butter can add flavor depth.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, beat the cream cheese until fluffy. Mix in imitation crab meat, diced green onions, garlic powder, Worcestershire sauce, salt, and pepper.
  3. Open the refrigerated biscuit dough and separate it into individual pieces.
  4. Flatten each biscuit and spoon in a portion of the crab mixture.
  5. Fold the dough over and seal tightly, creating little bombs.
  6. Brush the tops with a beaten egg for that golden finish.
Baking
  1. Place them on a baking sheet coated with cooking spray.
  2. Bake for 15-20 minutes or until golden brown and crispy.

Notes

Serve hot with sweet and sour sauce or soy sauce for dipping. For extra crunch, consider frying them instead of baking.