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Crispy Chocolate Chip Biscuits

Delicious cookies that are both crispy on the outside and chewy in the center, filled with chocolate goodness.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
Mix-Ins
  • 2 cups chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add the vanilla extract and eggs, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are golden.
  3. Allow to cool before serving.

Notes

Chill your dough for 30 minutes for extra crunch. Use high quality chocolate chips for better flavor. Feel free to experiment with different mix-ins like nuts or dried fruit. These biscuits can be stored in an airtight container at room temperature for a week or frozen for up to three months.