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Crispy Chicken with Creamy Spicy Sauce

A quick and delicious one-pan dish featuring crispy chicken breasts topped with a rich and spicy creamy sauce, served over fluffy jasmine rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Use boneless, skinless chicken breasts.
  • 1 cup jasmine rice Cook according to package instructions.
  • 1/2 cup heavy cream This forms the creamy sauce.
  • 2 tablespoons hot sauce Add more to taste for extra spice.
  • 2 tablespoons olive oil For cooking the chicken.
  • Salt and pepper To taste.
  • Chopped cilantro For garnish.

Method
 

Preparation
  1. Cook jasmine rice according to the package instructions.
  2. Season chicken breasts with salt and pepper.
Cooking
  1. In a skillet, heat olive oil over medium-high heat. Cook chicken until golden brown and cooked through, about 6-7 minutes on each side.
  2. In a separate bowl, mix heavy cream and hot sauce together until well combined.
  3. Once the chicken is cooked, reduce the heat and pour the sauce over the chicken. Cook for an additional 2-3 minutes.
Serving
  1. Serve the creamy spicy chicken over jasmine rice and garnish with chopped cilantro.

Notes

For extra crunch, consider lightly breading the chicken before frying. Store leftovers in an airtight container in the fridge for up to 3 days.