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Crispy baked sweet potato bites topped with parmesan and herb butter.

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

A delightful blend of crispy and creamy baked sweet potato bites, tossed in a savory Parmesan herb butter. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium-sized sweet potatoes Peeled and cut into 1-inch cubes
  • 3 tablespoons unsalted butter Melted
Seasoning and Toppings
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 teaspoon garlic powder
  • to taste Salt and black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the sweet potatoes and cut them into uniform 1-inch cubes.
Mixing
  1. In a bowl, melt the butter and mix in Parmesan, parsley, rosemary, garlic powder, salt, and pepper.
  2. Toss the sweet potato cubes in the butter mixture until well coated.
Baking
  1. Spread the coated sweet potatoes on a baking sheet in a single layer.
  2. Bake for 20 to 25 minutes, flipping halfway through, until golden brown and tender.

Notes

Cutting the sweet potatoes into uniform sizes ensures even cooking. Serve with a zingy dip for added flavor!