Ingredients
Method
Preparation
- Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Air fry the chicken at 375°F (190°C) for 12-15 minutes or until cooked through.
- Let the chicken rest for a few minutes before slicing.
Assembly
- Place the sliced chicken and mozzarella cheese on each tortilla.
- Optional: Add lettuce and tomato if desired.
- Roll the tortilla tightly to form wraps.
Cooking
- Place the wraps seam-side down in the air fryer and cook at 375°F (190°C) for 5 minutes or until the tortillas are crispy.
Notes
Store leftovers in the fridge for about 3 days. Reheat in the air fryer for best results. Optional variations include using spicy chicken or grilled veggies for vegan options.
