Ingredients
Method
Preparation
- Start by placing the snack base in a large bowl.
 - In the microwave, melt your chocolate carefully. Make sure not to burn it.
 - Pour the melted chocolate over your snack base and mix well until everything is coated nicely.
 - Toss in your spooky toppings like candy eyes and gummy worms.
 - Spread everything out on a baking sheet lined with parchment paper and let it cool until the chocolate hardens.
 
Notes
Store leftovers in an airtight container at room temperature for 3-5 days. Decorate your serving bowl for extra Halloween flair!
