Creamy Winter Vegetable Casserole

A warm, creamy casserole packed with vibrant vegetables, rich cheese, and crunchy tater tots, perfect for cozy winter dinners.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Vegetables

2 cups broccoli florets Fresh or frozen broccoli can be used.
2 cups cauliflower florets Fresh or frozen cauliflower can be used.
2 cups sliced carrots Can be substituted with other root vegetables.

Casserole Base

1 can mushroom soup (10.5 oz) Can be substituted with cream of chicken or a homemade white sauce.
1 cup shredded cheddar cheese Feel free to use different types of cheese for variation.
1 cup milk Dairy or non-dairy milk can be used.
1 teaspoon garlic powder Adjust to taste.
1 teaspoon onion powder Adjust to taste.
Salt and pepper to taste Use as desired for seasoning.

Topping

3 cups tater tots Can use frozen tater tots for convenience.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the broccoli, cauliflower, and sliced carrots.
In another bowl, mix together the mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
Pour the soup mixture over the vegetables and stir until everything is well combined.
Transfer the mixture to a greased casserole dish and spread it evenly.
Top with tater tots, making sure they are nicely scattered.

Baking

Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is bubbly.
Serve warm and enjoy your cozy meal!

Notes

This casserole keeps well in the fridge for 3-4 days in an airtight container. For longer storage, freeze it for up to 2 months. Don't skip the seasoning for enhanced flavors. Tips for variations include swapping veggies or cheeses, adding protein, or making it thicker with cornstarch.