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Creamy white chicken lasagna soup in a bowl topped with parsley.

Creamy White Chicken Lasagna Soup

A comforting soup made with tender chicken, creamy cheeses, and hearty lasagna noodles all cooked in one pot for a cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and shredded chicken
  • 6 pieces lasagna noodles, broken into pieces
  • 4 cups chicken broth
  • 1 cup heavy cream Can be substituted with lighter milk for a healthier option.
  • 1 cup ricotta cheese Substitute with cottage cheese if needed.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese For serving
  • 2 cloves garlic, minced Sauté with onion for best flavor.
  • 1 small onion, diced
  • 2 cups spinach (optional) Add just before serving for added nutrition.
  • to taste Salt and pepper Season to preference.
  • to taste Italian seasoning

Method
 

Cooking
  1. In a large pot, sauté the onion and garlic until soft.
  2. Add in the shredded chicken and chicken broth, bringing it to a boil.
  3. Stir in the broken lasagna noodles and cook until al dente.
  4. Reduce the heat and add the heavy cream, ricotta, mozzarella, and Parmesan cheese.
  5. Stir until everything is well combined and the cheese has melted.
  6. Add salt, pepper, and Italian seasoning to taste.
  7. If using, stir in the spinach just before serving.
  8. Serve hot and enjoy!

Notes

Leftovers keep well in the fridge for about 3-4 days. Can be frozen for up to 3 months. Reheat on the stove or microwave until warmed through.