Go Back
Bowl of creamy white cheddar mac and cheese topped with herbs.

Creamy White Cheddar Mac and Cheese

A comforting bowl of creamy mac and cheese that's easy to make in one pan—perfect for a cozy dinner or lazy weekend treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni Cook according to package instructions
Cheese Sauce
  • 2 cups sharp white cheddar cheese, shredded You can mix different cheeses for variety
  • 2 tablespoons unsalted butter For melting
  • 2 tablespoons all-purpose flour To thicken the sauce
  • 2 cups milk Use whole milk for creaminess
  • 1 clove garlic, minced Optional, adds flavor
  • 1 teaspoon mustard Optional, adds depth
  • Salt and pepper To taste

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour and whisk until smooth; cook for about 1 minute.
Cooking
  1. Slowly add the milk, whisking constantly until the mixture is thickened.
  2. Stir in the garlic and mustard, if using.
  3. Reduce heat to low and add the cheddar cheese, stirring until melted and smooth.
  4. Combine the cooked macaroni with the cheese sauce.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

For an extra twist, you can add crispy breadcrumbs on top or drizzle with truffle oil. Store leftovers in an airtight container for 3–5 days.