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Creamy white cheddar mac and cheese topped with breadcrumbs.

Creamy White Cheddar Mac and Cheese

A simple and comforting one-pan recipe for creamy white cheddar mac and cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni Cook according to package instructions.
Cheese Sauce
  • 2 cups white cheddar cheese, shredded Choose a good quality white cheddar for best flavor.
  • 2 tablespoons butter Use unsalted butter for better control over salt.
  • 2 tablespoons all-purpose flour This is used to make the roux.
  • 2 cups milk Regular milk is recommended for creaminess.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for about 1 minute to make a roux.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the shredded white cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheese is melted and smooth.
  6. Combine the cheese sauce with the cooked macaroni and stir until well coated.
  7. Serve hot and enjoy!

Notes

For a crispy top, broil for a couple of minutes after coating with breadcrumbs. Store leftovers in the fridge for up to 3-5 days or freeze for up to 3 months.