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Creamy tomato garlic pasta served in a white bowl with fresh basil garnishing.

Creamy Tomato Garlic Pasta

A quick and easy one-pan creamy tomato garlic pasta that is family-friendly and budget-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g pasta (e.g., fettuccine or spaghetti) Use your favorite type of pasta.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Freshly minced for the best flavor.
  • 400 g canned diced tomatoes Keep with their juices for added flavor.
  • 1 cup heavy cream Substitutions: half-and-half or plant-based cream.
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish Add freshness and color.
  • Parmesan cheese for serving Optional but recommended.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the canned tomatoes (with their juices) to the skillet and bring to a simmer.
  4. Stir in the heavy cream and cook for 3-5 minutes until the sauce thickens slightly.
  5. Season with salt and pepper to taste.
Combining and Serving
  1. Toss the cooked pasta into the sauce, ensuring all strands are well coated.
  2. Serve hot, garnished with fresh basil or parsley and sprinkle with Parmesan cheese.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat gently with a splash of water or cream.