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Creamy Tomato Garlic Pasta

A quick and easy one-pan pasta dish featuring the rich flavors of garlic and fresh tomatoes combined with heavy cream, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti or fettuccine Use your preferred pasta type.
  • 1 cup ripe tomatoes (diced) Fresh tomatoes for best flavor.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 4 cloves fresh garlic (minced) Golden brown garlic adds depth of flavor.
  • 2 tbsp extra virgin olive oil For sautéing the garlic.
  • 1/4 cup fresh basil (chopped) Use fresh for best aroma.
  • to taste Salt and pepper Adjust seasoning to your preference.

Method
 

Preparation
  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  2. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  3. Lower the heat and stir in heavy cream until well blended.
  4. Toss cooked pasta in the sauce until evenly coated.
Serving
  1. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or milk to restore creaminess.