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Creamy Thanksgiving corn dish served on a festive holiday table.

Creamy Thanksgiving Corn

This delightfully creamy and slightly sweet corn dish is perfect for any holiday table, making it a family favorite for Thanksgiving meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish, Thanksgiving
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet corn (fresh or frozen)
  • 4 oz cream cheese, softened
  • 2 tbsp butter
  • 1/4 cup milk
  • 1 tbsp sugar (optional)
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the sweet corn and cook for about 5 minutes until heated through.
  3. Stir in the cream cheese, milk, and sugar (if using) until well combined and creamy.
  4. Season with salt and pepper to taste.
  5. Serve warm as a delightful side dish.

Notes

Maximize flavor by cooking the corn just until heated. Add cheese for extra flavor or swap ingredients for a vegan version.