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Creamy spicy chicken dish served over jasmine rice

Creamy Spicy Chicken over Jasmine Rice

Indulge in this creamy spicy chicken dish served over fluffy jasmine rice, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked jasmine rice Use leftover or pre-cooked rice for convenience.
  • 1 pound chicken breasts, cut into bite-sized pieces Substitute with shrimp, tofu, or beef if desired.
  • 1 tablespoon olive oil For sautéing the chicken.
  • 1 cup heavy cream Can be replaced with coconut or cashew cream for a vegan version.
  • 2 tablespoons sriracha Adjust according to your heat preference.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Season to your liking.
  • for garnish Chopped green onions Adds flavor and texture.

Method
 

Preparation
  1. Cook the jasmine rice according to package instructions. Once fluffy, set it aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add bite-sized chicken pieces, seasoning with salt, pepper, and garlic powder. Cook until browned and cooked through, about 5-7 minutes.
Sauce Preparation
  1. Lower the heat and stir in the heavy cream and sriracha, mixing well.
  2. Allow the sauce to simmer for a few minutes to thicken and absorb flavors from the chicken.
Serving
  1. Serve the creamy spicy chicken over jasmine rice and garnish with chopped green onions.

Notes

To save time, use leftover rice. For a thicker sauce, let it simmer longer or add mixed cornstarch with water. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.