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Creamy Sour Cream Chicken Bake served with herbs and vegetables

Creamy Sour Cream Chicken Bake

A cozy and creamy one-pan dish perfect for busy weeknights that delivers rich flavors and easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cream of chicken soup
  • 1 cup broccoli florets (optional) Adds color and nutrition
  • to taste Salt and pepper
  • 1 cup breadcrumbs (optional for topping) For a crunchy texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, and shredded cheese. Mix well.
  3. If using, add the broccoli florets and season the mixture with salt and pepper.
  4. Pour the mixture into a greased baking dish.
  5. If desired, sprinkle breadcrumbs on top for a crunchy texture.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  2. Let cool for a few minutes before serving. Enjoy your creamy sour cream chicken bake!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Reheat in the oven or microwave.