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Creamy Parmesan Italian Sausage Ditalini Soup

A cozy and delicious one-pot soup featuring creamy Parmesan, Italian sausage, and Ditalini pasta, perfect for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Can use spicy sausage for more flavor.
  • 1 cup Ditalini pasta Cook according to package instructions.
  • 1 cup Heavy cream Adjust creaminess to taste.
  • 1 cup Parmesan cheese Freshly grated is recommended.
  • 4 cups Chicken broth Vegetable broth can be used for vegetarian version.
Vegetables
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 2 cups Spinach Fresh and chopped.
Seasonings
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large pot, cook the Italian sausage over medium heat until browned, then remove any excess grease.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in chicken broth and bring to a boil.
  4. Add Ditalini pasta and cook according to package instructions.
  5. Reduce heat, then stir in heavy cream and Parmesan cheese until melted.
  6. Add spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave.