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Creamy Parmesan Caesar Chicken served with fresh greens and dressing

Creamy Parmesan Caesar Chicken

A simple, one-pan dinner that combines juicy chicken, creamy Parmesan cheese, and tangy Caesar dressing for a deliciously comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup Caesar dressing
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix the Caesar dressing, heavy cream, and garlic powder until combined.
  3. Place chicken breasts in a baking dish and pour the mixture over them.
  4. Sprinkle the grated Parmesan evenly over the chicken.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
  2. Garnish with fresh parsley and serve.

Notes

For a lemon twist, add lemon zest and juice into the sauce. For a vegan version, swap chicken for tofu and heavy cream for coconut cream. This dish stores well in the fridge for 3-4 days or can be frozen for up to 2 months.