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Creamy Midnight Delight

A rich and comforting creamy pasta dish, quick to prepare and made in one pan, perfect for a late-night snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces spaghetti Cook according to package instructions.
  • 4 tablespoons olive oil For sautéing.
  • 2 cloves garlic, minced Provides flavor.
  • 1/4 teaspoon red pepper flakes Adjust for spice level.
  • 1 cup heavy cream For creamy texture.
  • 1/2 cup grated Parmesan cheese Adds richness.
  • to taste Salt and pepper For seasoning.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Add the cooked spaghetti to the skillet, tossing to coat well with the sauce. Season with salt and pepper to taste.
  5. Serve immediately, garnished with fresh parsley.

Notes

Keep leftovers in the fridge for 3-4 days in an airtight container. Reheat on the stove with a splash of cream for best texture. Variations include vegan options and adding proteins like chicken or shrimp.