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Bowl of creamy mashed potatoes topped with butter and herbs

Creamy Mashed Potatoes

A quick and easy recipe for the creamiest mashed potatoes that guarantees happy bellies at the dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large potatoes Russet or Yukon Gold recommended for creaminess
  • 2 tablespoons butter Use unsalted for better control of seasoning
  • 1/4 cup milk Warm before adding for smoother texture
  • to taste none Salt Essential for flavor enhancement
  • to taste none Pepper Freshly cracked is best

Method
 

Preparation
  1. Peel and chop the potatoes into chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
Mashing
  1. Drain the potatoes and return them to the pot.
  2. Add butter, milk, salt, and pepper to the potatoes.
  3. Mash until smooth and creamy.
Serving
  1. Serve warm and enjoy!

Notes

For added texture, leave some lumps. Variations include adding roasted garlic or mixing in cheese or herbs. Store leftovers in the fridge for 3-5 days or freeze for up to two months. Reheat with a splash of milk.