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Creamy low carb chicken casserole baked in a dish with vegetables on top.

Creamy Low Carb Chicken Casserole

A creamy and comforting low-carb chicken casserole that's perfect for weeknight dinners and easy cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 cup broccoli florets Feel free to swap with your favorite low-carb veggies.
  • 1 cup cauliflower florets Options like zucchini or spinach can be used.
  • 1 cup cream cheese, softened Extra cream cheese can be added for richness.
  • 1 cup shredded cheese (cheddar or mozzarella) Use your preferred cheese.
  • 1 cup chicken broth
  • 2 cloves garlic, minced Sauté for added flavor.
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil For sautéing the garlic.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. In a large bowl, mix cream cheese, chicken broth, shredded chicken, broccoli, cauliflower, onion powder, salt, and pepper until well combined.
  4. Pour the mixture into a greased baking dish and top with shredded cheese.
  5. Bake for 25-30 minutes or until bubbly and golden on top.
  6. Let it cool slightly before serving.

Notes

Serve with a fresh green salad or roasted veggies. Leftovers keep well in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently.