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Creamy Italian Sausage Rigatoni

A rich and creamy pasta dish featuring Italian sausage and rigatoni, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 12 oz Rigatoni pasta Cook according to package instructions.
  • 1 lb Italian sausage Can substitute with turkey or chicken sausage.
  • 2 cloves Garlic Minced.
  • 1 medium Onion Chopped.
  • 1 can Tomatoes Diced or crushed.
  • 1 cup Cream Use half-and-half for lighter version.
  • 1/2 cup Parmesan cheese Grated, for serving.
  • 1 cup Fresh basil For garnish.

Method
 

Cooking the Pasta
  1. Cook the rigatoni pasta according to package instructions until al dente.
Cooking the Sausage and Sauce
  1. In a large skillet, cook the Italian sausage over medium heat until browned.
  2. Add garlic and onions, sautéing until onions are translucent.
  3. Stir in tomatoes and cream, and let simmer for a few minutes.
Combining the Ingredients
  1. Add the cooked rigatoni to the sauce and mix well.
  2. Serve hot, topped with parmesan cheese and fresh basil.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat with a splash of cream to maintain texture.