Cook the pasta according to the package instructions. Once done, drain it and set it aside.

In a large skillet, add the lean ground beef and cook over medium heat. Stir frequently and cook until the beef is browned, about 5-7 minutes. Be sure to drain any excess fat afterward.

Once the beef has browned, add the minced garlic and Italian seasoning to the skillet. Sauté for 1-2 minutes, allowing the flavors to meld and the garlic to become fragrant.

Pour in the heavy cream (or Greek yogurt) and add the grated cheese. Stir everything together until the sauce is smooth and the cheese has melted completely.

Toss the cooked pasta into the skillet, ensuring that every piece is nicely coated in the creamy sauce.

Finally, season with salt and pepper according to your preference. Stir to combine.

Serve the creamy beef pasta hot, garnished with fresh parsley if desired.