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Creamy Gnocchi with Spinach and Feta

A quick, one-pan meal featuring fluffy gnocchi in a creamy sauce with feta cheese and fresh spinach.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional) Optional topping for serving

Method
 

Cooking Steps
  1. Cook gnocchi according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Toss in the spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the feta cheese until melted and creamy.
  6. Add the cooked gnocchi to the skillet and stir to combine. Season with salt and pepper to taste.
  7. Serve warm, topped with Parmesan cheese if desired.

Notes

For serving, consider adding a sprinkle of lemon zest or diced cherry tomatoes for added freshness. Store leftovers in an airtight container for 3–4 days in the fridge or freeze for up to 2 months. Add a splash of cream when reheating for texture.