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Creamy Gnocchi with Spinach and Feta

A delightful one-pan dish featuring gnocchi tossed in a creamy sauce with spinach and feta, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi Use fresh or frozen gnocchi.
  • 2 cups fresh spinach Can substitute with kale or arugula.
  • 4 ounces feta cheese, crumbled Or use goat cheese or ricotta for a different flavor.
  • 1 cup heavy cream For a dairy-free option, substitute coconut cream.
  • 2 tablespoons olive oil For sautéing garlic.
  • 2 cloves garlic, minced Toast for enhanced flavor.
  • to taste Salt and pepper Adjust for seasoning.
  • Parmesan cheese for garnish Optional, for extra flavor.

Method
 

Cooking Steps
  1. Cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add spinach and cook until wilted.
  4. Stir in the heavy cream, bringing it to a simmer.
  5. Add the cooked gnocchi and crumbled feta, mixing until well combined.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with Parmesan cheese.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3 days, or frozen with some changes in texture. Reheat gently on the stovetop or microwave, adding a splash of cream or milk if needed. For extra flavor, add herbs or try different types of cheese.