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Creamy Garlic Parmesan Chicken Pasta

A quick and easy one-pan pasta dish featuring tender chicken bathed in a creamy garlic and Parmesan sauce, perfect for impressing guests or enjoying a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 ounces whole wheat pasta
  • 1 pound lean chicken breast, diced
Sauce Ingredients
  • 1 cup Greek yogurt
  • 1 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Cook the whole wheat pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through.
  3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Combining Ingredients
  1. Reduce heat to low and stir in the Greek yogurt and Parmesan cheese, mixing until creamy.
  2. Add the cooked pasta to the skillet and toss to coat in the sauce.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh parsley if desired and serve warm.

Notes

For storage, leftovers can be kept in the fridge for 3-4 days in an airtight container. To freeze, store in a well-sealed container for up to 2 months. When reheating, add a splash of milk or extra Greek yogurt to restore creaminess.