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Creamy Garlic Parmesan Chicken Breast

A quick and easy one-pan meal featuring tender chicken in a rich and creamy garlic Parmesan sauce, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced Use the freshest garlic for maximum flavor.
  • 1 cup heavy cream Can be swapped with half-and-half for a lighter sauce.
  • 1/2 cup grated Parmesan cheese Do not skip the Parmesan; it adds essential flavor.
  • 1 teaspoon Italian seasoning Can be substituted with rosemary or thyme.
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Method
 

Preparation
  1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
  3. Transfer cooked chicken to a plate and set aside.
  4. Lower heat, add butter and garlic, and sauté until fragrant.
  5. Pour in cream and stir to deglaze the pan. Add Parmesan and simmer until thickened.
  6. Return chicken to skillet, simmer for 2–3 minutes to heat through and coat with sauce.

Notes

Serve with steamed vegetables, over mashed potatoes or fettuccine, and don’t forget some crusty bread for mopping up the sauce. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for about 3 months.